Chilli paste — with steady heat and bright color for sauces, marinades and snacks..

Garlic paste — smooth, ready-to-use garlic with fresh pungent flavor.

Ginger paste — smooth and aromatic, capturing fresh ginger character in a convenient format..

Onion paste — smooth onion base for curries, sauces and gravies.

Shallot paste — milder and sweeter than onion paste, prized in Southeast Asian cooking..