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Ingredient: Garlic

  • September 28, 2026
    Garlic paste — smooth, ready-to-use garlic with fresh pungent flavor.
  • September 28, 2026
    Garlic purée — finely processed garlic with uniform texture for industrial recipes..
  • September 28, 2026
    IQF garlic — peeled cloves frozen individually for long storage without peeling labor.
  • September 28, 2026
    Dehydrated garlic — flakes, granules or powder with concentrated garlic flavor.
  • September 28, 2026
    Fresh garlic with firm, well-formed bulbs and clean, intact skins.
  • September 28, 2026
    Ready-to-use peeled garlic cloves that save labor at the buyer’s kitchen or production line.