Images illustrate product appearance and serving ideas. Confirm the supplied format and grade against the agreed sample.
Black Garlic
Black garlic is heat-aged garlic with a different flavor and texture from raw garlic.
Request a quotationProduct overview
Black garlic is heat-aged garlic with a different flavor and texture from raw garlic. Buyers developing sauces, dressings or spreads should compare the quoted presentation, softness and flavor balance in their own recipe. Whole bulbs, peeled cloves and paste require different preparation and packing decisions before an order.
Supply options & order planning
Use these reference options to plan your enquiry. MOQ and preparation times depend on the agreed specification, stock and packing; the quotation confirms your order. Preparation time excludes international transport.
| Formats & sizes | Solo and multi-clove bulbs; peeled black garlic cloves |
|---|---|
| Packing options | 500 g / 1 kg vacuum packs; bulk packing by agreement |
| Indicative MOQ | Tell us your required quantity and packing for a tailored quotation. |
| Order preparation | 7–15 days from order confirmation to port loading for available stock; production schedule to be confirmed |
Product documentation
Request the specification sheet, relevant site certificates and available lot documentation for your order.
Match the product to your application
These are application ideas to evaluate against your recipe, process and final product specification.
- Black garlic sauces, glazes and savory spreads.
- Dressings and compound-butter formulations using black garlic flavor.
What to specify when you buy
A useful quotation starts with the specification you need. Discuss the points below with our team; the agreed specification sheet defines the product supplied.
- Agree whole-bulb, peeled-clove or paste presentation and evaluate softness, moisture and flavor.
- Compare garlic pungency and aroma in the actual recipe, rather than judging only the uncooked sample.
Evaluate a sample in your own process
Share your end use and target specification when requesting a sample. Compare appearance, size distribution and performance in your actual recipe. Agree the acceptance criteria and relevant batch documents before placing an order.
Packing and shipment planning
Tell us the net weight per inner pack, packs per carton, estimated order quantity and destination country or port. Include pallet, label and delivery-window requirements where relevant. Packing availability, minimum order, lead time and trade terms are confirmed in the quotation.
Storage and handling
Confirm whether the product is supplied as whole bulbs, peeled cloves or another format. Packaging and moisture affect handling; follow the storage and shelf-life instructions for the agreed product.
Before you order
Can I request a product sample?
Send your target specification and intended use with your sample request. Our team will confirm sample availability, packing and delivery arrangements before dispatch.
Which specifications and documents should I request?
Ask for the agreed product specification, ingredients and allergen information, and the quality documents relevant to your market. Where certification is required, confirm the issuing body, validity and scope for the supplying facility and product.
What determines minimum order quantity and delivery time?
The product format, season or stock position, packing and destination affect the quotation. Include your order quantity and required delivery window so these can be checked together.
Compare related products
Build a clear quotation request
Your product selection is carried into the inquiry. Add the quantity and destination now, or send the basics and discuss the specification with our team.
