Images illustrate product appearance and serving ideas. Confirm the supplied format and grade against the agreed sample.
IQF Spinach
IQF spinach is a leafy ingredient for cooked fillings, gratins and prepared foods.
Request a quotationProduct overview
IQF spinach is a leafy ingredient for cooked fillings, gratins and prepared foods. The cut and leaf-to-stem balance should match the recipe, while water release is particularly relevant in pastry or dumpling fillings. Confirm preparation status and assess drained yield and texture using the actual production method.
Supply options & order planning
Use these reference options to plan your enquiry. MOQ and preparation times depend on the agreed specification, stock and packing; the quotation confirms your order. Preparation time excludes international transport.
| Formats & sizes | Chopped spinach: 10 × 10 mm. |
|---|---|
| Packing options | 10 kg net per carton. |
| Indicative MOQ | Tell us your required quantity and packing for a tailored quotation. |
| Order preparation | The quotation will confirm the production and dispatch schedule for your quantity. |
Product documentation
Request the specification sheet, relevant site certificates and available lot documentation for your order.
Match the product to your application
These are application ideas to evaluate against your recipe, process and final product specification.
- Cooked dumpling, spring-roll and savory pastry fillings.
- Gratins, baked vegetable dishes and savory casseroles.
What to specify when you buy
A useful quotation starts with the specification you need. Discuss the points below with our team; the agreed specification sheet defines the product supplied.
- Agree the leaf-to-stem balance, cut length and tolerance for tough or fibrous stems.
- Specify the required cut and dimensions, including an acceptable range for off-size pieces.
- Evaluate water release after cooking or thawing, especially for fillings, sauces and ready meals.
- Confirm blanching or pre-cooking status and agree the preparation instructions; frozen does not automatically mean ready to eat.
Evaluate a sample in your own process
Share your end use and target specification when requesting a sample. Compare appearance, size distribution and performance in your actual recipe. Agree the acceptance criteria and relevant batch documents before placing an order.
Packing and shipment planning
Tell us the net weight per inner pack, packs per carton, estimated order quantity and destination country or port. Include pallet, label and delivery-window requirements where relevant. Packing availability, minimum order, lead time and trade terms are confirmed in the quotation.
Storage and handling
Keep the product frozen through storage and transport and follow the temperature and shelf-life instructions on the agreed specification. Freezing is not a sterilization step. Confirm cooking or further-processing requirements for the intended application.
Before you order
Can I request a product sample?
Send your target specification and intended use with your sample request. Our team will confirm sample availability, packing and delivery arrangements before dispatch.
Which specifications and documents should I request?
Ask for the agreed product specification, ingredients and allergen information, and the quality documents relevant to your market. Where certification is required, confirm the issuing body, validity and scope for the supplying facility and product.
What determines minimum order quantity and delivery time?
The product format, season or stock position, packing and destination affect the quotation. Include your order quantity and required delivery window so these can be checked together.
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Build a clear quotation request
Your product selection is carried into the inquiry. Add the quantity and destination now, or send the basics and discuss the specification with our team.
