Images illustrate product appearance and serving ideas. Confirm the supplied format and grade against the agreed sample.
Fresh Celery
Fresh celery is a stalk vegetable for kitchen preparation and cooked flavor bases.
Request a quotationProduct overview
Fresh celery is a stalk vegetable for kitchen preparation and cooked flavor bases. Buyers should agree stalk length, leaf trim and presentation, then check pithiness, splitting and damaged ribs. The most useful comparison considers recoverable prepared material and arrival condition, rather than relying on total carton weight alone.
Supply options & order planning
Use these reference options to plan your enquiry. MOQ and preparation times depend on the agreed specification, stock and packing; the quotation confirms your order. Preparation time excludes international transport.
| Formats & sizes | Whole celery: reference trim length 50 cm. |
|---|---|
| Packing options | Foam boxes; net weight and count agreed for the order. |
| Indicative MOQ | 10 metric tons in standard bulk packing. |
| Order preparation | The quotation will confirm the production and dispatch schedule for your quantity. |
Product documentation
Certificates relate to the named facility and stated scope. Confirm the producing site, exact product and destination requirements with your quotation.
Factory documents 1
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HACCP — SGS
Shandong Wohua Agriculture Technology Co., Ltd.
Preprocessing and packing of fresh vegetables.
Printed expiry:
Request the specification sheet, relevant site certificates and available lot documentation for your order.
Match the product to your application
These are application ideas to evaluate against your recipe, process and final product specification.
- Raw material for fresh-cut processors and central preparation kitchens.
- Cooked soups, stews and broth-based dishes.
What to specify when you buy
A useful quotation starts with the specification you need. Discuss the points below with our team; the agreed specification sheet defines the product supplied.
- Check stalk length, trim and tolerance for pithiness, splitting or damaged ribs.
- Agree produce size, unit weight or count, trim standard and acceptable cosmetic defects.
- Define arrival-quality criteria, planned transit time and the temperature instructions for the quoted fresh product.
Evaluate a sample in your own process
Share your end use and target specification when requesting a sample. Compare appearance, size distribution and performance in your actual recipe. Agree the acceptance criteria and relevant batch documents before placing an order.
Packing and shipment planning
Tell us the net weight per inner pack, packs per carton, estimated order quantity and destination country or port. Include pallet, label and delivery-window requirements where relevant. Packing availability, minimum order, lead time and trade terms are confirmed in the quotation.
Storage and handling
Storage temperature, humidity and ventilation depend on the commodity and preparation state. Confirm the shipment and shelf-life conditions for the selected product, and inspect condition and temperature on arrival.
Before you order
Can I request a product sample?
Send your target specification and intended use with your sample request. Our team will confirm sample availability, packing and delivery arrangements before dispatch.
Which specifications and documents should I request?
Ask for the agreed product specification, ingredients and allergen information, and the quality documents relevant to your market. Where certification is required, confirm the issuing body, validity and scope for the supplying facility and product.
What determines minimum order quantity and delivery time?
The product format, season or stock position, packing and destination affect the quotation. Include your order quantity and required delivery window so these can be checked together.
Compare related products
Build a clear quotation request
Your product selection is carried into the inquiry. Add the quantity and destination now, or send the basics and discuss the specification with our team.
