Images illustrate product appearance and serving ideas. Confirm the supplied format and grade against the agreed sample.
IQF Blackberry
IQF blackberry can be used in the development of cooked sauces and fruit preparations where berry color and seed texture matter.
Request a quotationProduct overview
IQF blackberry can be used in the development of cooked sauces and fruit preparations where berry color and seed texture matter. Agree whole-fruit and broken-piece tolerances for the application. Compare the final texture after any screening, and assess color migration and drained yield during the intended production trial.
Supply options & order planning
Use these reference options to plan your enquiry. MOQ and preparation times depend on the agreed specification, stock and packing; the quotation confirms your order. Preparation time excludes international transport.
| Formats & sizes | Whole berries, 15–25 mm proposed grade; tolerance agreed by sample. |
|---|---|
| Packing options | 10 kg cartons or 10 × 1 kg bags per carton. |
| Indicative MOQ | 10 tonnes as the bulk quotation starting point; loading minimum confirmed before acceptance. |
| Order preparation | Indicative 15 days for 10 tonnes; larger volumes and custom packs quoted separately. |
Product documentation
Request the specification sheet, relevant site certificates and available lot documentation for your order.
Match the product to your application
These are application ideas to evaluate against your recipe, process and final product specification.
- Jams, compotes and fruit sauces.
- Fruit preparations for yogurt, dairy desserts and ice cream.
What to specify when you buy
A useful quotation starts with the specification you need. Discuss the points below with our team; the agreed specification sheet defines the product supplied.
- Set whole-piece, broken-piece and crumble tolerances to suit the finished product.
- Confirm seed presence and any seed-removal requirement before approving the sample.
- Compare color and flavor in the finished recipe, including any color migration during mixing or heating.
- Evaluate drained weight, thawing loss and texture using the thawing method from your production line.
Evaluate a sample in your own process
Share your end use and target specification when requesting a sample. Compare appearance, size distribution and performance in your actual recipe. Agree the acceptance criteria and relevant batch documents before placing an order.
Packing and shipment planning
Tell us the net weight per inner pack, packs per carton, estimated order quantity and destination country or port. Include pallet, label and delivery-window requirements where relevant. Packing availability, minimum order, lead time and trade terms are confirmed in the quotation.
Storage and handling
Keep the product frozen through storage and transport and follow the temperature and shelf-life instructions on the agreed specification. Freezing is not a sterilization step. Confirm cooking or further-processing requirements for the intended application.
Before you order
Can I request a product sample?
Send your target specification and intended use with your sample request. Our team will confirm sample availability, packing and delivery arrangements before dispatch.
Which specifications and documents should I request?
Ask for the agreed product specification, ingredients and allergen information, and the quality documents relevant to your market. Where certification is required, confirm the issuing body, validity and scope for the supplying facility and product.
What determines minimum order quantity and delivery time?
The product format, season or stock position, packing and destination affect the quotation. Include your order quantity and required delivery window so these can be checked together.
Compare related products
Build a clear quotation request
Your product selection is carried into the inquiry. Add the quantity and destination now, or send the basics and discuss the specification with our team.
