Images illustrate product appearance and serving ideas. Confirm the supplied format and grade against the agreed sample.
IQF Sour Cherry
IQF sour cherry can serve cooked fillings, sauces and fruit preparations where a tart cherry profile is wanted.
Request a quotationProduct overview
IQF sour cherry can serve cooked fillings, sauces and fruit preparations where a tart cherry profile is wanted. Buyers should agree pitted status and the acceptance criteria for residual pits or fragments. Evaluate fruit integrity, acidity and drained yield with the same thawing and cooking procedure used in production.
Supply options & order planning
Use these reference options to plan your enquiry. MOQ and preparation times depend on the agreed specification, stock and packing; the quotation confirms your order. Preparation time excludes international transport.
| Formats & sizes | Whole pitted sour cherries; size grade and pit-fragment acceptance agreed by sample/specification. |
|---|---|
| Packing options | 10 kg cartons; custom inner packs by agreement. |
| Indicative MOQ | 10 metric tonnes; mixed loading subject to quote. |
| Order preparation | Approximately 15 days for orders up to 100 metric tons; larger orders quoted separately. |
Product documentation
Request the specification sheet, relevant site certificates and available lot documentation for your order.
Match the product to your application
These are application ideas to evaluate against your recipe, process and final product specification.
- Cooked fruit fillings for pies, pastries and bakery production.
- Jams, compotes and fruit sauces.
What to specify when you buy
A useful quotation starts with the specification you need. Discuss the points below with our team; the agreed specification sheet defines the product supplied.
- Confirm pitted status and agree the inspection and acceptance criteria for pits and pit fragments.
- Agree the required sweetness and acidity profile; request Brix and acidity results if needed for formulation.
- Set whole-piece, broken-piece and crumble tolerances to suit the finished product.
- Evaluate drained weight, thawing loss and texture using the thawing method from your production line.
Evaluate a sample in your own process
Share your end use and target specification when requesting a sample. Compare appearance, size distribution and performance in your actual recipe. Agree the acceptance criteria and relevant batch documents before placing an order.
Packing and shipment planning
Tell us the net weight per inner pack, packs per carton, estimated order quantity and destination country or port. Include pallet, label and delivery-window requirements where relevant. Packing availability, minimum order, lead time and trade terms are confirmed in the quotation.
Storage and handling
Keep the product frozen through storage and transport and follow the temperature and shelf-life instructions on the agreed specification. Freezing is not a sterilization step. Confirm cooking or further-processing requirements for the intended application.
Before you order
Can I request a product sample?
Send your target specification and intended use with your sample request. Our team will confirm sample availability, packing and delivery arrangements before dispatch.
Which specifications and documents should I request?
Ask for the agreed product specification, ingredients and allergen information, and the quality documents relevant to your market. Where certification is required, confirm the issuing body, validity and scope for the supplying facility and product.
What determines minimum order quantity and delivery time?
The product format, season or stock position, packing and destination affect the quotation. Include your order quantity and required delivery window so these can be checked together.
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Build a clear quotation request
Your product selection is carried into the inquiry. Add the quantity and destination now, or send the basics and discuss the specification with our team.
