Images illustrate product appearance and serving ideas. Confirm the supplied format and grade against the agreed sample.
IQF Cranberry
IQF cranberry can be evaluated for cooked sauces, fillings and fruit preparations requiring a tart berry component.
Request a quotationProduct overview
IQF cranberry can be evaluated for cooked sauces, fillings and fruit preparations requiring a tart berry component. Confirm whole or cut presentation and the accepted broken-piece proportion. Compare flavor and color after the intended processing step, and establish any sweetness or acidity requirement before approving a commercial specification.
Supply options & order planning
Use these reference options to plan your enquiry. MOQ and preparation times depend on the agreed specification, stock and packing; the quotation confirms your order. Preparation time excludes international transport.
| Formats & sizes | Whole cranberries; size grade agreed against sample. |
|---|---|
| Packing options | 10 kg cartons; 1 kg or 5 kg inner packs by agreement. |
| Indicative MOQ | 5 metric tonnes in standard bulk packing; custom packaging minimum quoted separately. |
| Order preparation | Indicative 14–15 days for 5–10 metric tonnes; larger or private-label orders quoted separately. |
Product documentation
Request the specification sheet, relevant site certificates and available lot documentation for your order.
Match the product to your application
These are application ideas to evaluate against your recipe, process and final product specification.
- Jams, compotes and fruit sauces.
- Cooked fruit fillings for pies, pastries and bakery production.
What to specify when you buy
A useful quotation starts with the specification you need. Discuss the points below with our team; the agreed specification sheet defines the product supplied.
- Choose the required whole-fruit or cut-fruit format for your process; confirm the quoted form before sampling.
- Agree the required sweetness and acidity profile; request Brix and acidity results if needed for formulation.
- Set whole-piece, broken-piece and crumble tolerances to suit the finished product.
- Compare color and flavor in the finished recipe, including any color migration during mixing or heating.
Evaluate a sample in your own process
Share your end use and target specification when requesting a sample. Compare appearance, size distribution and performance in your actual recipe. Agree the acceptance criteria and relevant batch documents before placing an order.
Packing and shipment planning
Tell us the net weight per inner pack, packs per carton, estimated order quantity and destination country or port. Include pallet, label and delivery-window requirements where relevant. Packing availability, minimum order, lead time and trade terms are confirmed in the quotation.
Storage and handling
Keep the product frozen through storage and transport and follow the temperature and shelf-life instructions on the agreed specification. Freezing is not a sterilization step. Confirm cooking or further-processing requirements for the intended application.
Before you order
Can I request a product sample?
Send your target specification and intended use with your sample request. Our team will confirm sample availability, packing and delivery arrangements before dispatch.
Which specifications and documents should I request?
Ask for the agreed product specification, ingredients and allergen information, and the quality documents relevant to your market. Where certification is required, confirm the issuing body, validity and scope for the supplying facility and product.
What determines minimum order quantity and delivery time?
The product format, season or stock position, packing and destination affect the quotation. Include your order quantity and required delivery window so these can be checked together.
Compare related products
Build a clear quotation request
Your product selection is carried into the inquiry. Add the quantity and destination now, or send the basics and discuss the specification with our team.
