Images illustrate product appearance and serving ideas. Confirm the supplied format and grade against the agreed sample.
IQF Pineapple
IQF pineapple provides a tropical-fruit component for blends and fruit preparations, with different cuts serving different processing needs.
Request a quotationProduct overview
IQF pineapple provides a tropical-fruit component for blends and fruit preparations, with different cuts serving different processing needs. Agree the dimensions and the removal of peel, eyes and unwanted core material. Compare flavor balance and texture after the planned processing step, including drained yield where it affects formulation.
Supply options & order planning
Use these reference options to plan your enquiry. MOQ and preparation times depend on the agreed specification, stock and packing; the quotation confirms your order. Preparation time excludes international transport.
| Formats & sizes | Chunks, slices or dice; cut dimensions agreed by sample. |
|---|---|
| Packing options | 10 kg bulk cartons; 2.5 kg foodservice or 300 g–1 kg retail packs by agreement. |
| Indicative MOQ | 10 metric tonnes standard bulk; final container plan agreed in quote. |
| Order preparation | Approximately 31 days for orders up to 100 metric tons after order and pack approval; larger orders quoted separately. |
Product documentation
Request the specification sheet, relevant site certificates and available lot documentation for your order.
Match the product to your application
These are application ideas to evaluate against your recipe, process and final product specification.
- Blended fruit ingredients for foodservice and further processing.
- Fruit preparations for yogurt, dairy desserts and ice cream.
What to specify when you buy
A useful quotation starts with the specification you need. Discuss the points below with our team; the agreed specification sheet defines the product supplied.
- Specify the required cut and dimensions, including an acceptable range for off-size pieces.
- Confirm peeling and trimming requirements and set limits for peel, eyes or damaged areas.
- Agree the required sweetness and acidity profile; request Brix and acidity results if needed for formulation.
- Evaluate drained weight, thawing loss and texture using the thawing method from your production line.
Evaluate a sample in your own process
Share your end use and target specification when requesting a sample. Compare appearance, size distribution and performance in your actual recipe. Agree the acceptance criteria and relevant batch documents before placing an order.
Packing and shipment planning
Tell us the net weight per inner pack, packs per carton, estimated order quantity and destination country or port. Include pallet, label and delivery-window requirements where relevant. Packing availability, minimum order, lead time and trade terms are confirmed in the quotation.
Storage and handling
Keep the product frozen through storage and transport and follow the temperature and shelf-life instructions on the agreed specification. Freezing is not a sterilization step. Confirm cooking or further-processing requirements for the intended application.
Before you order
Can I request a product sample?
Send your target specification and intended use with your sample request. Our team will confirm sample availability, packing and delivery arrangements before dispatch.
Which specifications and documents should I request?
Ask for the agreed product specification, ingredients and allergen information, and the quality documents relevant to your market. Where certification is required, confirm the issuing body, validity and scope for the supplying facility and product.
What determines minimum order quantity and delivery time?
The product format, season or stock position, packing and destination affect the quotation. Include your order quantity and required delivery window so these can be checked together.
Compare related products
Build a clear quotation request
Your product selection is carried into the inquiry. Add the quantity and destination now, or send the basics and discuss the specification with our team.
