IQF Kiwi

IQF Kiwi

IQF kiwi is a frozen-fruit ingredient where skin removal, cut geometry and ripeness should match the finished product.

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Product overview

IQF kiwi is a frozen-fruit ingredient where skin removal, cut geometry and ripeness should match the finished product. For fruit blends and preparations, compare texture and drained yield after the planned thawing step. Confirm the actual supplied form and test the ingredient in the complete formulation before ordering.

Supply options & order planning

Use these reference options to plan your enquiry. MOQ and preparation times depend on the agreed specification, stock and packing; the quotation confirms your order. Preparation time excludes international transport.

Formats & sizes Whole fruit or 8 mm slices, with peel status and slice tolerance agreed in specification.
Packing options 10 kg bulk packs; carton/inner bag confirmed in quote.
Indicative MOQ 12 tonnes in standard bulk packing.
Order preparation The quotation will confirm the production and dispatch schedule for your quantity.

Product documentation

Request the specification sheet, relevant site certificates and available lot documentation for your order.

Request product documents

Match the product to your application

These are application ideas to evaluate against your recipe, process and final product specification.

  • Blended fruit ingredients for foodservice and further processing.
  • Fruit preparations for yogurt, dairy desserts and ice cream.

What to specify when you buy

A useful quotation starts with the specification you need. Discuss the points below with our team; the agreed specification sheet defines the product supplied.

  1. Specify the required cut and dimensions, including an acceptable range for off-size pieces.
  2. Confirm whether skin is included and agree the acceptable peel or skin-fragment tolerance.
  3. Agree the required sweetness and acidity profile; request Brix and acidity results if needed for formulation.
  4. Evaluate drained weight, thawing loss and texture using the thawing method from your production line.

Evaluate a sample in your own process

Share your end use and target specification when requesting a sample. Compare appearance, size distribution and performance in your actual recipe. Agree the acceptance criteria and relevant batch documents before placing an order.

Packing and shipment planning

Tell us the net weight per inner pack, packs per carton, estimated order quantity and destination country or port. Include pallet, label and delivery-window requirements where relevant. Packing availability, minimum order, lead time and trade terms are confirmed in the quotation.

Storage and handling

Keep the product frozen through storage and transport and follow the temperature and shelf-life instructions on the agreed specification. Freezing is not a sterilization step. Confirm cooking or further-processing requirements for the intended application.

Before you order

Can I request a product sample?

Send your target specification and intended use with your sample request. Our team will confirm sample availability, packing and delivery arrangements before dispatch.

Which specifications and documents should I request?

Ask for the agreed product specification, ingredients and allergen information, and the quality documents relevant to your market. Where certification is required, confirm the issuing body, validity and scope for the supplying facility and product.

What determines minimum order quantity and delivery time?

The product format, season or stock position, packing and destination affect the quotation. Include your order quantity and required delivery window so these can be checked together.

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Build a clear quotation request

Your product selection is carried into the inquiry. Add the quantity and destination now, or send the basics and discuss the specification with our team.

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