IQF Diced Potatoes

Smiler Food offers IQF diced potatoes in a 10 × 10 mm cut, packed in 10 kg loose cartons. Explore this diced format for soups, stews and cooked fillings. Choose your sample around the finished dish: the texture needed in a spoonful of soup can differ from the texture wanted inside a savoury pie.

Product specifications

• Product: Diced potatoes
• Freezing designation: IQF (individually quick frozen)
• Quoted cut size: 10 × 10 mm
• Quoted packing: 10 kg loose carton

Potato pieces for different recipe roles

Start with the role of the potato in your product, then compare samples in that recipe. A defined development brief helps connect the ingredient specification with the result your customers will eat.

• Soups and stews: assess recognisable pieces and bite after cooking and service holding.
• Cooked fillings: examine the dice after mixing, filling and the final heating stage.
• Cooked potato salads: check texture and piece condition after the planned cooling and mixing process.

Compare texture through the complete process

Use the same recipe, potato dose and equipment settings when comparing samples. Examine several pieces at the end of cooking and again at the point of service. Record edge breakdown, broken pieces and bite alongside any change in the surrounding sauce or soup.

For products that are mixed or portioned after cooking, include those steps in the trial. The final portion is the most useful reference for judging whether the dice meet your target.

A 10 kg carton for batch planning

The loose-carton format provides a 10 kg purchasing unit. Include your potato requirement per batch when discussing the order, together with the total quantity and destination. Confirm the complete product specification and packing before ordering.

Questions buyers ask

What cut and pack are available in this listing?

This item is IQF diced potato with a listed cut of 10 × 10 mm, supplied in a 10 kg loose carton.

Can one trial cover both soup and a cooked filling?

Test each intended recipe. The surrounding ingredients, mixing stages and holding time can differ, so a result from one dish does not establish the finished texture in another.

How can we make repeat sample comparisons useful?

Keep a record of the recipe, potato dose and processing stages. Compare bite and piece condition at the same sampling points, using an approved finished-product photograph alongside the written assessment.

Discuss your diced potato requirement with Smiler Food. Share the finished dish, target texture, order quantity and destination.