Images illustrate product appearance and serving ideas. Confirm the supplied format and grade against the agreed sample.
IQF Apricot
IQF apricot can be evaluated for bakery fillings and cooked fruit preparations.
Request a quotationProduct overview
IQF apricot can be evaluated for bakery fillings and cooked fruit preparations. Half-fruit and cut-piece requirements should be agreed alongside peel and pit status. Compare color, acidity and texture in the intended recipe, and include clear pit-fragment acceptance and inspection requirements when approving the product specification.
Supply options & order planning
Use these reference options to plan your enquiry. MOQ and preparation times depend on the agreed specification, stock and packing; the quotation confirms your order. Preparation time excludes international transport.
| Formats & sizes | Halves; 10 × 10 mm dice as a separately specified option. |
|---|---|
| Packing options | 10 kg bulk packs; bag/carton structure agreed in quote. |
| Indicative MOQ | 5 metric tonnes for bulk halves. |
| Order preparation | Indicative 14 days for 5 metric tonnes of halves; dice and larger orders quoted individually. |
Product documentation
Request the specification sheet, relevant site certificates and available lot documentation for your order.
Match the product to your application
These are application ideas to evaluate against your recipe, process and final product specification.
- Cooked fruit fillings for pies, pastries and bakery production.
- Jams, compotes and fruit sauces.
What to specify when you buy
A useful quotation starts with the specification you need. Discuss the points below with our team; the agreed specification sheet defines the product supplied.
- Choose the required whole-fruit or cut-fruit format for your process; confirm the quoted form before sampling.
- Confirm pitted status and agree the inspection and acceptance criteria for pits and pit fragments.
- Confirm whether skin is included and agree the acceptable peel or skin-fragment tolerance.
- Agree the required sweetness and acidity profile; request Brix and acidity results if needed for formulation.
Evaluate a sample in your own process
Share your end use and target specification when requesting a sample. Compare appearance, size distribution and performance in your actual recipe. Agree the acceptance criteria and relevant batch documents before placing an order.
Packing and shipment planning
Tell us the net weight per inner pack, packs per carton, estimated order quantity and destination country or port. Include pallet, label and delivery-window requirements where relevant. Packing availability, minimum order, lead time and trade terms are confirmed in the quotation.
Storage and handling
Keep the product frozen through storage and transport and follow the temperature and shelf-life instructions on the agreed specification. Freezing is not a sterilization step. Confirm cooking or further-processing requirements for the intended application.
Before you order
Can I request a product sample?
Send your target specification and intended use with your sample request. Our team will confirm sample availability, packing and delivery arrangements before dispatch.
Which specifications and documents should I request?
Ask for the agreed product specification, ingredients and allergen information, and the quality documents relevant to your market. Where certification is required, confirm the issuing body, validity and scope for the supplying facility and product.
What determines minimum order quantity and delivery time?
The product format, season or stock position, packing and destination affect the quotation. Include your order quantity and required delivery window so these can be checked together.
Compare related products
Build a clear quotation request
Your product selection is carried into the inquiry. Add the quantity and destination now, or send the basics and discuss the specification with our team.
