IQF Garlic Puree Blocks shown as a product illustration

IQF Garlic Puree Blocks

Review Smiler Food garlic puree blocks in 10kg loose cartons. The listed specification is 15g+; confirm block-weight tolerances and puree texture for your recipe.

At a glance

Packing
10 kg loose carton
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Garlic puree blocks provide a prepared puree form for buyers developing sauces, pastes and other blended recipes. Smiler Food lists this IQF garlic product with a 15g+ specification and 10kg loose-carton packing. Selection is best guided by the texture of the finished base and the way the puree incorporates into your process.

Product specifications

  • Product: IQF Garlic Puree Blocks
  • Listed specification: 15g+
  • Packing: 10kg loose carton

Build the trial around the sauce

Cooked garlic sauces, seasoning pastes and marinades intended for further processing are suggested applications. Evaluate the puree in the actual recipe rather than judging only the frozen block.

Observe how it incorporates, assess any coarse material against the texture brief and compare the flavour in the finished food. These trial results help distinguish a suitable puree from a diced ingredient that would leave a different particle structure.

Weigh the addition, then judge the result

The listed block specification is 15g+. When developing a recipe, record the weight of puree added, along with the mixing and cooking conditions. This gives the team a clearer basis for comparing trials than block count alone.

Also include the bulk pack in the assessment: check block condition and separation, and how the ingredient will be weighed into the batch. The 10kg figure describes the loose-carton pack.

Questions buyers ask

Are these blocks made from puree or cut garlic?

The product is garlic puree in a frozen block presentation. Evaluate diced garlic instead when the recipe calls for identifiable cut pieces.

How should a development team compare two puree samples?

Use the same recipe and a recorded ingredient weight. Compare incorporation, finished texture and flavour after the full process, then decide which sample matches the product brief.

Can a recipe be specified by the number of blocks?

For recipe development, weighing the addition gives a direct measure. Use block count for production dosing only after the block-weight range and tolerance have been agreed; 15g+ alone is not a guaranteed per-block weight.

Send Smiler Food your target texture, batch size, quantity and destination. Confirm the meaning and tolerance of 15g+, the formulation and packing details with the order.

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