Dried Chilli

Dried Chilli

Dried chilli selection starts with the variety and the balance of heat, aroma and color required in the finished food.

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Product overview

Dried chilli selection starts with the variety and the balance of heat, aroma and color required in the finished food. A sauce maker and a spice blender may need different stem and seed tolerances. Agree the supplied format, moisture requirements and heat-testing basis before comparing quotations or samples.

Supply options & order planning

Use these reference options to plan your enquiry. MOQ and preparation times depend on the agreed specification, stock and packing; the quotation confirms your order. Preparation time excludes international transport.

Formats & sizes Whole pods: 3–5 cm or 5–7 cm; Crushed/flakes: 5–25 mesh; powder: 40–120 mesh; Stem-on/stemless and seed/seedless variants
Indicative MOQ 12000 kg
Order preparation Approximately 9 days for 12 metric tons; 18 days for more than 12 and up to 25 metric tons; 20 days for more than 25 and up to 52 metric tons.

Product documentation

Certificates relate to the named facility and stated scope. Confirm the producing site, exact product and destination requirements with your quotation.

Factory documents 4
  • BRCGS Food Safety — Grade A

    Linyi Lumeng Food Co., Ltd.

    Air-dehydrated vegetables, dried single-ingredient spices and dried wolfberries; pickled vegetables excluded.

    Printed expiry:

    View certificate

  • ISO 22000:2018

    Linyi Lumeng Food Co., Ltd.

    Air-dried and preserved vegetables, fresh vegetables and solid seasonings within the stated facility scope.

    Printed expiry:

    View certificate

  • HACCP

    Linyi Lumeng Food Co., Ltd.

    Air-dried and preserved vegetables, fresh vegetables and solid seasonings within the stated facility scope.

    Printed expiry:

    View certificate

  • HALAL

    Linyi Lumeng Food Co., Ltd.

    The certificate refers to a product annex. Request the applicable product schedule with your quotation.

    Printed expiry:

    View certificate

Request the specification sheet, relevant site certificates and available lot documentation for your order.

Request product documents

Match the product to your application

These are application ideas to evaluate against your recipe, process and final product specification.

  • Chili sauces, pastes and cooked spicy condiments.
  • Dry seasoning, rub and spice-blend formulations.

What to specify when you buy

A useful quotation starts with the specification you need. Discuss the points below with our team; the agreed specification sheet defines the product supplied.

  1. Agree chilli variety, stem-on or stemless format and the seed content required for milling or cooking.
  2. Agree the required heat profile and, where needed, the Scoville or capsaicinoid test basis.
  3. Agree moisture and, where relevant, water-activity requirements; request the applicable test method.
  4. Agree raw-material identity and limits for extraneous matter, stalks and other unwanted material.

Evaluate a sample in your own process

Share your end use and target specification when requesting a sample. Compare appearance, size distribution and performance in your actual recipe. Agree the acceptance criteria and relevant batch documents before placing an order.

Packing and shipment planning

Tell us the net weight per inner pack, packs per carton, estimated order quantity and destination country or port. Include pallet, label and delivery-window requirements where relevant. Packing availability, minimum order, lead time and trade terms are confirmed in the quotation.

Storage and handling

Protect dried ingredients from moisture, heat and cross-contamination. Keep packs closed between uses and follow the agreed storage and shelf-life instructions. Confirm whether your application requires a validated microbial treatment.

Before you order

Can I request a product sample?

Send your target specification and intended use with your sample request. Our team will confirm sample availability, packing and delivery arrangements before dispatch.

Which specifications and documents should I request?

Ask for the agreed product specification, ingredients and allergen information, and the quality documents relevant to your market. Where certification is required, confirm the issuing body, validity and scope for the supplying facility and product.

What determines minimum order quantity and delivery time?

The product format, season or stock position, packing and destination affect the quotation. Include your order quantity and required delivery window so these can be checked together.

Compare related products

Build a clear quotation request

Your product selection is carried into the inquiry. Add the quantity and destination now, or send the basics and discuss the specification with our team.

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