IQF Apple

IQF Apple

IQF apple can be evaluated for fruit fillings, compotes and other processing applications where piece shape and cooking behavior matter.

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Product overview

IQF apple can be evaluated for fruit fillings, compotes and other processing applications where piece shape and cooking behavior matter. Variety, peel status and cut dimensions should match the recipe. Discuss anti-browning treatment and compare texture and drained yield after the thawing or cooking process planned for production.

Supply options & order planning

Use these reference options to plan your enquiry. MOQ and preparation times depend on the agreed specification, stock and packing; the quotation confirms your order. Preparation time excludes international transport.

Formats & sizes Halves; 10 mm or 15 mm cubes; slices 5 mm or 10 mm thick. Variety and tolerance agreed by sample.
Packing options 10 kg cartons; 1 kg or 5 kg inner bags by agreement.
Indicative MOQ 5 metric tonnes bulk; private-label reference minimum 10 metric tonnes.
Order preparation Indicative 15 days for up to 20 metric tonnes; order, stock and pack approval determine the confirmed schedule.

Product documentation

Request the specification sheet, relevant site certificates and available lot documentation for your order.

Request product documents

Match the product to your application

These are application ideas to evaluate against your recipe, process and final product specification.

  • Cooked fruit fillings for pies, pastries and bakery production.
  • Jams, compotes and fruit sauces.

What to specify when you buy

A useful quotation starts with the specification you need. Discuss the points below with our team; the agreed specification sheet defines the product supplied.

  1. Confirm the variety or cultivar where it affects taste, texture or processing performance.
  2. Specify the required cut and dimensions, including an acceptable range for off-size pieces.
  3. Confirm any anti-browning treatment and obtain the complete ingredient and additive declaration.
  4. Evaluate drained weight, thawing loss and texture using the thawing method from your production line.

Evaluate a sample in your own process

Share your end use and target specification when requesting a sample. Compare appearance, size distribution and performance in your actual recipe. Agree the acceptance criteria and relevant batch documents before placing an order.

Packing and shipment planning

Tell us the net weight per inner pack, packs per carton, estimated order quantity and destination country or port. Include pallet, label and delivery-window requirements where relevant. Packing availability, minimum order, lead time and trade terms are confirmed in the quotation.

Storage and handling

Keep the product frozen through storage and transport and follow the temperature and shelf-life instructions on the agreed specification. Freezing is not a sterilization step. Confirm cooking or further-processing requirements for the intended application.

Before you order

Can I request a product sample?

Send your target specification and intended use with your sample request. Our team will confirm sample availability, packing and delivery arrangements before dispatch.

Which specifications and documents should I request?

Ask for the agreed product specification, ingredients and allergen information, and the quality documents relevant to your market. Where certification is required, confirm the issuing body, validity and scope for the supplying facility and product.

What determines minimum order quantity and delivery time?

The product format, season or stock position, packing and destination affect the quotation. Include your order quantity and required delivery window so these can be checked together.

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Build a clear quotation request

Your product selection is carried into the inquiry. Add the quantity and destination now, or send the basics and discuss the specification with our team.